IT'S FIVE O'CLOCK SOMEWHERE: New Years Jello Shots
Happy New Year! Welcome to 2024! If you read December's issue, then you already know that I am a huge fan of glitter. What better way to welcome the New Year than with a little bit of sparkle?
Ingredients:
Plastic shot glasses
1 cup of your choice of champagne.
1 cup of ginger ale
1 tablespoon of granulated sugar
2 tablespoons of unflavored gelatin
Edible glitter
Directions:
Line your plastic show glasses in a baking pan.
In a medium saucepan, add the champagne, the granulated sugar, and the gelatin; however, do not mix. Allow it to bloom for 3 minutes.
After 3 minutes, mix the ingredients until the gelatin is fully dissolved; do not let it come to a boil.
Remove from the heat and add the ginger ale.
Once the fizzing stops, pour into the plastic cups.
Place the pan in the fridge for 3 hours.
Garnish with edible glitter on top.